Tuesday, April 28, 2009
Wednesday, April 22, 2009
Brennan
I can hardly believe it, but my oldest nephew, Brennan, is graduating from high school this May. He is so funny and sweet. I remember how I took him and his brother, Tyler, to a Warped Tour concert, and neither one of them would get in the mosh pit. I, of course, dove in. Brennan held my stuff for me.
He was such a card on this shoot. It was almost too easy. He has a bitchin' Camaro and he climbed all over the thing, so I could shoot. I am so proud of him. Congrats, Brennan.
Tuesday, April 21, 2009
Class of 2009
Watch Out Walls
I turned around, and Sam was sitting on the kitchen table. We have officially started climbing. The chairs, the couch, the stroller, the bathtub, me ... My chairs now look like they are in a line-up, all pushed against the wall as far away from anything dangerous as possible.
I think this was all triggered by a visit to Sam Houston, when Sam discovered he could climb the steps and go down the slide on the playground. We did it about a gagillion times. This was after he took a 15 minute hike down the orange trail, and then sat down ... I had to carry him out.
We went home, me with the memories and him with a butt full of sand and a mouth full of S'mores.
The next day the climbing commenced.
I think this was all triggered by a visit to Sam Houston, when Sam discovered he could climb the steps and go down the slide on the playground. We did it about a gagillion times. This was after he took a 15 minute hike down the orange trail, and then sat down ... I had to carry him out.
We went home, me with the memories and him with a butt full of sand and a mouth full of S'mores.
The next day the climbing commenced.
Monday, April 13, 2009
Where's the Beef?
I'm soaking some pinto beans to cook Tuesday for my dad. When I left the house he was giving me the third degree. "Do you have sausage? Onion? Cornbread mix? An egg?"
Yes, Dad.
I wonder what he would think of this lovely ham flavoring that came in the bean bag? I mean why buy ham when you can just use the chemical 322o8-T?
Ever since I talked myself into cooking these beans I have been having a hankering for those watery Kentucky pintos with the raw onion and pickle relish. I mentioned this to my mom and she told me that she would pass. Oh, and that she would be bringing rice, so we can have proper beans.
Sunday, April 5, 2009
Egg-travaganza
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